Chicken Fried Bacon

Bucky_Sinister · July 2, 2009, 11:27 AM

http://en.wikipedia.org/wiki/Chicken_fried_bacon

Me want!

punkdc · July 2, 2009, 11:32 AM

"The Risque Cafe's version of "country-fried bacon" is served with white gravy and sells for $6." I will make the 6 hour drive to Chicago for this. Thank you for posting this beautiful piece of food.

scamboogah · July 2, 2009, 11:33 AM

Quote:

Originally Posted by Bucky_Sinister

http://en.wikipedia.org/wiki/Chicken_fried_bacon

Me want!

I think I just heard my wife shout, "Absolutely not!" from 15 miles away...

isoS · July 2, 2009, 11:38 AM

Why does being bad taste so good?

jon · July 2, 2009, 11:52 AM

On a side note, everyone who says "chicken fried chicken? Isn't that just fried chicken?" has never lived in the south and is dumb.

This, though...we may have gone too far with this.

KeithTalent · July 2, 2009, 12:03 PM

Quote:

Originally Posted by jon

On a side note, everyone who says "chicken fried chicken? Isn't that just fried chicken?" has never lived in the south and is dumb.

This, though...we may have gone too far with this.

I live in the south and I dunno what non-chicken-fried chicken is

Jawa · July 2, 2009, 12:10 PM

Please, let's give ALL fried foods the respect they deserve.

FRIED PICKLES

Meen Bellpeppers · July 2, 2009, 12:24 PM

Quote:

Originally Posted by Jawa

Please, let's give ALL fried foods the respect they deserve.

FRIED PICKLES

Dill?

tatanjinx · July 2, 2009, 12:29 PM

Quote:

Originally Posted by Jawa

Please, let's give ALL fried foods the respect they deserve.

FRIED PICKLES

the best part about this is that the unhealthiness of fried flour is negated by the healthiness of the pickle

Harry Bongers · July 2, 2009, 12:31 PM

Quote:

Originally Posted by tatanjinx

the best part about this is that the unhealthiness of fried flour is negated by the healthiness of the pickle

Deep fried pickles! That's it, I'm registering!

dorothy mantooth · July 2, 2009, 12:46 PM

On the fried food episode of Food Network's "The Best Thing I Ever Ate," Ted Allen talked about deep-fried bacon at The Red Cat in NYC.

My grandma was from Louisville and she fried EVERYTHING in "bacon drippins" which she saved in a mason jar. All vegetables (mostly collard greens and beans, either green or baked) also had huge hunks of bacon or ham in them. Red-eye gravy was always on the table.

Now, if you'll excuse me, I'm going to vomit on my keyboard.

Alex Mac · July 2, 2009, 1:00 PM

I think this might replace smoking as the fashionable way to commit suicide.

Jawa · July 2, 2009, 1:18 PM

I have had eggs fried in the aftergrease of bacon that was cooked in a cast iron skillet. Quite lovely!

There is a booth at the Illinois State Fair in Springfield, IL that is called "Fried What?"

I'll probably be attending it in August, and can take pictures, if that's your thing.

New Orleans is a wonderful fried food city. Is there any better?

Jawa · July 2, 2009, 1:21 PM

Quote:

Originally Posted by Meen Bellpeppers

Dill?

Yeah, I think that's what I had. Dill, or garlic dill.

Harry Bongers · July 2, 2009, 1:25 PM

Quote:

Originally Posted by Jawa

Please, let's give ALL fried foods the respect they deserve.

FRIED PICKLES

I like the detail of the opened Splenda package on the table. Gotta watch those calories!

Bucky_Sinister · July 2, 2009, 1:37 PM

Quote:

Originally Posted by Jawa

New Orleans is a wonderful fried food city. Is there any better?

I know it's touristy, but the last time i was there, the beignets and the iced coffee at the Du Monde was my favorite stop of the whole road trip.

Jawa · July 2, 2009, 1:38 PM

Mr. Gorbachev, RENAME THIS THREAD.

Oh, and regarding NOLA, if you give a crap, I did a nice recap of my food adventures last time I was there.

http://isplotchy.blogspot.com/2007/1...ink-music.html

Meen Bellpeppers · July 2, 2009, 1:50 PM

I just had the idea to fry a giant San Francisky style burrito. It would be like a chimichanga, but amazing. I wonder if this is doable.

KeithTalent · July 2, 2009, 2:21 PM

Fortune favors the bold.

Alex King · July 2, 2009, 8:12 PM

I have a friend who, no joking, deep fries butter. He freezes the butter and then breads it and deep fries it. It's sounds so fucking awful and scary, I'm afraid to even think of eating it.

That said, my mother was southern and also cooked mostly with bacon grease. It's delicious. However, I think my blood is slowly turning into buttermilk.

July 2, 2009, 11:27 AM	#1 (permalink)
Bucky_Sinister Join Date: Aug 2005 Posts: 835	Chicken Fried Bacon http://en.wikipedia.org/wiki/Chicken_fried_bacon Me want!

July 2, 2009, 11:32 AM	#2 (permalink)
punkdc Join Date: Dec 2007 Location: Ames, IA Posts: 987	Re: Chicken Fried Bacon "The Risque Cafe's version of "country-fried bacon" is served with white gravy and sells for $6." I will make the 6 hour drive to Chicago for this. Thank you for posting this beautiful piece of food.

July 2, 2009, 11:38 AM	#4 (permalink)
isoS Administrator Join Date: Jun 2005 Posts: 7,709	Re: Chicken Fried Bacon Why does being bad taste so good?

July 2, 2009, 11:52 AM	#5 (permalink)
jon Join Date: Dec 2005 Location: Central Time Zone Posts: 2,135	Re: Chicken Fried Bacon On a side note, everyone who says "chicken fried chicken? Isn't that just fried chicken?" has never lived in the south and is dumb. This, though...we may have gone too far with this.

July 2, 2009, 12:10 PM	#7 (permalink)
Jawa Join Date: Jul 2008 Location: Chicago Posts: 506 Blog Entries: 10	Re: Chicken Fried Bacon Please, let's give ALL fried foods the respect they deserve. FRIED PICKLES

July 2, 2009, 12:46 PM	#11 (permalink)
dorothy mantooth Join Date: Sep 2008 Location: Los Angeleez Posts: 437	Re: Chicken Fried Bacon On the fried food episode of Food Network's "The Best Thing I Ever Ate," Ted Allen talked about deep-fried bacon at The Red Cat in NYC. My grandma was from Louisville and she fried EVERYTHING in "bacon drippins" which she saved in a mason jar. All vegetables (mostly collard greens and beans, either green or baked) also had huge hunks of bacon or ham in them. Red-eye gravy was always on the table. Now, if you'll excuse me, I'm going to vomit on my keyboard.

July 2, 2009, 1:00 PM	#12 (permalink)
Alex Mac Join Date: Sep 2008 Posts: 731 Blog Entries: 3	Re: Chicken Fried Bacon I think this might replace smoking as the fashionable way to commit suicide. __________________ if you are in a fraternity it is more like a fuck prank.

July 2, 2009, 1:18 PM	#13 (permalink)
Jawa Join Date: Jul 2008 Location: Chicago Posts: 506 Blog Entries: 10	Re: Chicken Fried Bacon I have had eggs fried in the aftergrease of bacon that was cooked in a cast iron skillet. Quite lovely! There is a booth at the Illinois State Fair in Springfield, IL that is called "Fried What?" I'll probably be attending it in August, and can take pictures, if that's your thing. New Orleans is a wonderful fried food city. Is there any better?

July 2, 2009, 1:38 PM	#17 (permalink)
Jawa Join Date: Jul 2008 Location: Chicago Posts: 506 Blog Entries: 10	Re: Chicken Fried Bacon Mr. Gorbachev, RENAME THIS THREAD. Oh, and regarding NOLA, if you give a crap, I did a nice recap of my food adventures last time I was there. http://isplotchy.blogspot.com/2007/1...ink-music.html

July 2, 2009, 1:50 PM	#18 (permalink)
Meen Bellpeppers Join Date: Apr 2005 Location: San Francisky Posts: 2,146	Re: Chicken Fried Bacon I just had the idea to fry a giant San Francisky style burrito. It would be like a chimichanga, but amazing. I wonder if this is doable. __________________ Mobile Viagra Phones \| Miley Cyrus Fragrances \| Vaginal Bling
	0 members liked this post.

July 2, 2009, 2:21 PM	#19 (permalink)
KeithTalent Join Date: Mar 2008 Posts: 669	Re: Chicken Fried Bacon Fortune favors the bold.

July 2, 2009, 8:12 PM	#20 (permalink)
Alex King Join Date: Nov 2005 Posts: 492	Re: Chicken Fried Bacon I have a friend who, no joking, deep fries butter. He freezes the butter and then breads it and deep fries it. It's sounds so fucking awful and scary, I'm afraid to even think of eating it. That said, my mother was southern and also cooked mostly with bacon grease. It's delicious. However, I think my blood is slowly turning into buttermilk.

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